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Five plates of assorted Italian dishes, including pasta with red sauce, green pasta with mushrooms, black pasta, and plates with cheese, greens, and sliced strawberries, are arranged on a wooden table.

A plate of pasta topped with sautéed mushrooms, herbs, and grated cheese is served on a white dish.

A plate with a round piece of pâté, a smear of puree, a topping of dark chutney, chopped nuts, herbs, and several slices of toasted baguette.

A plate with a seared salmon fillet on a bed of vegetables and grains, garnished with microgreens, next to a glass of white wine and an iced drink.

Two slices of seared duck breast served on creamy mashed potatoes with mushrooms, greens, and a dark sauce drizzled on a white plate.

A white bowl with a creamy dessert topped with thin apple slices, caramel sauce, crumbled topping, and fresh dill, placed on a white plate.

Close-up of ravioli pasta topped with chopped nuts, herbs, grated cheese, and a drizzle of balsamic glaze on a white plate.

A white plate with pink twisted pasta, leafy greens, sliced beets, and crushed pistachios, placed on a table with menus partially visible underneath.

Grilled fish fillet served on roasted vegetables with a brown sauce, with bread slices in the background.

A cooked salmon fillet with crispy skin is served on a bed of chickpeas, cherry tomatoes, greens, and a creamy white sauce, arranged on a white plate.

A plate with burrata cheese, prosciutto slices, fresh strawberries, basil leaves, and a drizzle of green oil and passion fruit seeds.

A white plate with crudo garnished with herbs and thinly sliced vegetables, served with a glass of white wine and a side of bread on a wooden table.

An overhead view of Italian dishes on a wooden table, including pasta, ravioli, bread with cheese, a glass of red wine, and a lit candle.

A plated dessert with a round mousse base, blackberries, berry sorbet, chocolate shards, edible flowers, and dollops of cream on a textured ceramic plate.

A plate of ravioli topped with orange sauce, lobster meat pieces, and garnished with fresh parsley leaves.

Sugared doughnut balls served with fresh figs, edible flowers, green leaves, and cream on a ceramic plate.

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