Our Menus

Chef Partner Julian Marucci has created an incredible menu highlighted by a dozen selections of handmade pasta. In addition to pasta, Tagliata has a large selection of hand-cut steaks and chops, as well as house-cured meats for an impressive charcuterie program.

• Wine List

  Over 800 selections—the most extensive wine list in Baltimore.

• Cocktails

  Signature Italian-inspired cocktails, spritzes, and more.

• Dinner

  Traditional and modern Italian dishes, steaks, seafood, pasta, and regional Tuscan fare.

• Happy Hour

  Small plates and drinks in our stylish bar and lounge.

• Lunch

  Elegant midday flavors, perfect for your afternoon break.